We worked bicoastal on digital iterations with chef Michael Rafidi for a few months. Then hopped over to DC a few times to live and experience the jazz that he brings to his restaurants through his incredible food. We ended up building all the new millwork, lights and furniture pieces with our talented crew here in LA and installing it in place over a few short days in DC.

Palestinian chef + michelin star + Beard Foundation winner. stakes were high. and yet, the process was so enjoyable and fulfilling.